{"version":"1.0","provider_name":"Doncella Blog","provider_url":"https:\/\/doncella.com.do\/blog","author_name":"Alex Tabar","author_url":"https:\/\/doncella.com.do\/blog\/author\/alextabar\/","title":"Pavo a la sidra para Thanksgiving - Doncella Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/doncella.com.do\/blog\/pavo-a-la-sidra-para-thanksgiving\/\">Pavo a la sidra para Thanksgiving<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/doncella.com.do\/blog\/pavo-a-la-sidra-para-thanksgiving\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Pavo a la sidra para Thanksgiving&#8221; &#8212; Doncella Blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/doncella.com.do\/blog\/wp-content\/uploads\/2019\/11\/pavo-doncella-thanksgiving.jpg","thumbnail_width":1440,"thumbnail_height":650,"description":"Remojar el pavo en una salmuera de agua salada (conocido en ingl\u00e9s como &#8220;brine&#8221;), produce una carne tierna y jugosa. Aunque con esta t\u00e9cnica, los goteos de la sart\u00e9n pueden resultar un poco salados para hacer un gravy, puedes preparar un gravy delicioso usando otras partes del pavo. Para darle un rico sabor, cocina a... View Article"}